My second foodie piece for Sheffield website Our Favourite Places has just been published - it’s a review of the Vegan Night recently held at the Showroom Cinema, which was a bit lovely.
If you fancy a read, you can find it here.
The lovely Our Favourite Places folks have launched a brand spanking new website to house their reviews, previews and top tips for having a brilliant time in Sheffield.
I’m very proud to be a contributor to the site, writing bits and bobs on veggie, vegan and wheat-free food (as well as film - the day job!).
Have a look at my first veggie piece: Top 3 for Veggies, which includes some top tips for meat-free eating out, and keep your eye out for more in the coming months.
Little Hanoi is a brand new Vietnamese restaurant that just opened on London Road in Sheffield. I went along to the ‘soft’ opening on Sunday, and left with a belly full of well cooked, tasty, meat-free food.
Some points that will make vegetarians happy about going to Little Hanoi:
Lots of choice
I’ve been told there are 18 veggie options on the Little Hanoi menu, and although I didn’t count, there are definitely plenty. I think vegetarians should be as spoilt for choice as much as the next person. That’s half the fun of eating out.
Lots of Tofu
I love tofu. It’s totally unappreciated and has earned a bad reputation from hippies and that crap they sell in supermarkets. Proper tofu is brilliant, and Little Hanoi has plenty of it, cooked well - crispy on the outside and custardy in the middle.
The veggie stuff is actually properly labelled
Little Hanoi’s menu clearly shows which dishes use fish sauce, and don’t put a (v) against them even if they are a non-meat dish. This is a mistake a lot of restaurants make. It’s nice to feel confident that you’re not getting some sneaky shrimp in your meal.
New, authentic dishes
It’s boring getting offered the same vegetarian options from restaurant to restaurant, but Little Hanoi has some interesting dishes that I’ve never tried before. For main course I ordered Hot Clay Pot Stew with Aubergine and Tofu (without the peanuts), which is a delicious lemongrass curry, thick with coconut and full of silky aubergine and lots of tofu. I was pretty happy with it, but there’s enough on the menu that I don’t have to have the same thing next time I go.
Little Hanoi looks to be a great addition to the London Road restaurants that welcome vegetarians (I’ve loved Zeugma and Dim Sum for years). It’s also staffed by some very helpful people, so don’t be afraid to ask questions and ask for substitutions (the vegetarian diner’s secret weapon). I’d say Little Hanoi is place a veggie can feel confident and full of good food, which is my favourite state to be in.
