Courgette, quinoa and samphire salad
Today’s lunch was supposed to be this Hugh Fearnley-Whittingstall salad, but I added samphire because I still had half a pack, and basil because I love it too much. To be honest, I didn’t really follow the recipe much at all (I made it without butter), but that’s ok - it was really tasty and makes for a pretty picture.
Potato, samphire, baby spinach and pine nut salad
This was my lunch today (yes, I remembered to make something!) It is a variation on an Ottolenghi recipe, made with what I had in, rather than what the ingredients are supposed to be, and was obviously not warm. It was pretty tasty though, and I’ve got enough for tomorrow too.
I’m finding it hard to find good recipes for samphire that don’t involve fish, so if you know of any send them my way.