Courgette, quinoa and samphire salad
Today’s lunch was supposed to be this Hugh Fearnley-Whittingstall salad, but I added samphire because I still had half a pack, and basil because I love it too much. To be honest, I didn’t really follow the recipe much at all (I made it without butter), but that’s ok - it was really tasty and makes for a pretty picture.
