Potato, samphire, baby spinach and pine nut salad
This was my lunch today (yes, I remembered to make something!) It is a variation on an Ottolenghi recipe, made with what I had in, rather than what the ingredients are supposed to be, and was obviously not warm. It was pretty tasty though, and I’ve got enough for tomorrow too.
I’m finding it hard to find good recipes for samphire that don’t involve fish, so if you know of any send them my way.