Quinoa, breakfast radish and broad bean salad
At the start of the week I always intend to take my own lunch to work, but by Wednesday (probably Tuesday if I’m honest) I’ve given up and have resorted to stuffing my face at my desk with M&S hummus and pitta breads. This is one of my more successful lunch attempts. It’s an Ottolenghi recipe from Plenty (I forgot the avocado) and was pretty good. I used lime instead of lemon (all I had in), but it worked well with the cumin. Wish me luck this week!
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